Join us in The Grill Room on Thursday, June 11 at 7 PM for a special New Orleans Food & Wine Experience dinner in partnership with Winebow.
The evening begins with a welcome reception featuring passed Champagne and hors d’oeuvres, followed by a wine-paired tasting menu from The Grill Room. Highlights include scallop ceviche with Thai basil and lightly smoked tomato, roasted lamb saddle and braised shank with Cajun-spiced curry, saffron rice, and crispy chickpeas, and honey cheesecake with goat cheese mousse, pistachio crust, and blackberry compote.
Elegant, seasonal, and thoughtfully paired, this is a night designed for lingering over exceptional food and wine in one of New Orleans’ most beautiful dining rooms.